Stuffed Bread Pakoda - Chef In You
Warm up with these Stuffed Bread Pakodas, a crispy snack perfect for evening and winter cravings! Made with leftover potato curry stuffing and wholegrain bread, these are a healthier twist on street...
Ingredients
- 2 potatoes (to make abt 2 cups mashed)
- 1 onion, chopped finely
- 1 inch ginger, peeled and grated
- 1-2 green chillies, thinly sliced (or as per taste)
- 1/4 cup frozen peas (boiled if using fresh)
- 1/2 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp urad dal (split black gram)
- 1 tsp cumin-coriander powder(optional)
- 1/2 tsp garam masala (or use chaat/pav bhaji masala)
- salt to taste
- few curry leaves and cilantro to garnish
- Around 8 slices of wholegrain bread
- 1 cup besan (chickpea flour)
- 1/2 cup rice flour
- 1/4 tsp turmeric
- 1/2-1 tsp chilli powder (or as per taste)
- pinch of asafoetida
- little salt (since the stuffing has salt too)
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