Stuffed Bread Pakoda - Chef In You

Stuffed Bread Pakoda - Chef In You

chefinyou.com

Warm up with these Stuffed Bread Pakodas, a crispy snack perfect for evening and winter cravings! Made with leftover potato curry stuffing and wholegrain bread, these are a healthier twist on street...

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Ingredients

  • 2 potatoes (to make abt 2 cups mashed)
  • 1 onion, chopped finely
  • 1 inch ginger, peeled and grated
  • 1-2 green chillies, thinly sliced (or as per taste)
  • 1/4 cup frozen peas (boiled if using fresh)
  • 1/2 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal (split black gram)
  • 1 tsp cumin-coriander powder(optional)
  • 1/2 tsp garam masala (or use chaat/pav bhaji masala)
  • salt to taste
  • few curry leaves and cilantro to garnish
  • Around 8 slices of wholegrain bread
  • 1 cup besan (chickpea flour)
  • 1/2 cup rice flour
  • 1/4 tsp turmeric
  • 1/2-1 tsp chilli powder (or as per taste)
  • pinch of asafoetida
  • little salt (since the stuffing has salt too)

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