Conchigliette lisce with walnuts | Pasta De Cecco Denmark Recipes
Italian recipes: Conchigliette lisce with walnuts. De Cecco Denmark | Italian Sauces and Pasta Recipes.
Ingredients
- 380 g0SX0052
- 160 g walnut kernels
- 1 organic lemon
- 40 g sugar
- 1 pinch powder cinnamon
- salt to taste
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