Orange Blossom Cupcakes

Ingredients

• 1/2 c vanilla yogurt
• 2/3 c soy milk
• 1/2 c canola oil
• 3/4 c and 2 tbsp sugar
• 2 tbsp orange flower water
• 1 c and 2 tbsp flour
• 2 tbsp cornstarch
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/3 c finely chopped pistachios
• 1/2 c shortening
• 1/2 c unsalted butter
• 3 1/2 c powdered sugar
• 1 1/2 tsp vanilla
• 1/4 c soymilk
• 1 tbsp orange flower water