Chicken Filling recipe by Fatima Latib

Ingredients

• 1kg chicken fillet cut in cubes
• 2 tablespoons oil
• 1 medium onion finely chopped
• 1 teaspoon Sujees ginger garlic
• 1 teaspoon Sujees peri peri masala
• 1 teaspoon chilli powder
• 1 teaspoon coriander powder (Dana)
• ¾ teaspoon cumin powder (jiro)
• ¼ teaspoon tumeric
• 2 tablespoons tomato paste
• 2 medium tomatoes liquidised with ½ tin whole peeled tomatoes
• Salt to taste