Gluten Free Corn and Sun Dried Tomato Pasta – Pastene
Indulge in a flavorful gluten-free Pasta with Corn and Sun Dried Tomatoes. Perfect for vegetarians, this dish brings everyone together!
Ingredients
- 12 oz Pastene Gluten Free Penne
- kosher salt and black pepper to taste
- 2 Tbsp unsalted butter
- ½ tsp red pepper flakes
- 2 tsp Pastene Minced Garlic
- 1 large shallot, minced
- 1 16 oz package frozen corn kernels, no need to defrost
- 1 ½ cups heavy cream
- ½ cup Pastene Grated Parmesan Cheese, plus for serving
- ¼ cup Pastene Sun-Dried Tomato Halves , drained and chopped, plus more for garnish, if desired
- ¼ cup fresh basil leaves, chopped
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