Who Doesn’t like a Caramel Apple…Pie! – Gabriel Lewis
Craving a twist on classic apple pie? Try the caramel apple pie with cinnamon apples, whiskey caramel sauce, and flaky crust. Perfect for fall gatherings!
Ingredients
- 2 1/2 cup All purpose flour
- 1/2 teaspoon iodized salt
- 1 1/2 tbsp sugar
- 1 cup cold Irish butter (kerrigold preferred)
- 5 to 8 tbsp cold water
- 1/2 tsp cinnamon (optional)
- 1 egg and 2 tbsp water (for egg wash)
- 2 Granny smith apples
- 3 Fuji or Honeycrisp apples
- 1-2 tbsp Corn starch
- 1 cup Sugar
- 1/4 tsp salt
- 2 -3 tbsp Ground Cinnamon
- 1/2 tbsp Ground Clove
- 1 tsp Ground Ginger
- 1/4 cup Whiskey
- 3-4 Tsp Butter
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