Omani Egg and Cheese Flatbreads (Ragag Ma Beed Wa Jibne) | Saveur
Crisp, crackly flatbread loaded with creamy cheese and soft egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 cups all-purpose flour
- 1 tsp. kosher salt, plus more
- 5 large eggs
- 6 Tbsp. puck cream cheese spread or softened cream cheese
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