Middle Eastern Kale Pesto • IINH

Middle Eastern Kale Pesto • IINH

www.iinh.net

Discover a healthier, flavorful Middle Eastern kale pesto that's easy to make in just 10 minutes. Perfect for kids and packed with greens. Try it as an appetizer or side dish!

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Ingredients

  • 50 g kale (stems removed and roughly chopped)
  • 50 g pistachio nuts
  • 2 tsp grated garlic
  • 20 g parsley leaves
  • 10 g basil leaves
  • 10 g dill fronds
  • 3 g mint leaves
  • Zest of 1 ½ lemons
  • 2 tbsp lemon juice
  • 150 ml extra virgin olive oil
  • Seasoning

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