Grape, Rosemary & Ricotta Toast | 28 By Sam Wood

Grape, Rosemary & Ricotta Toast | 28 By Sam Wood

28bysamwood.com

Try Grape, Rosemary & Ricotta Toast for a unique and delicious breakfast that blends sweet grapes with savory rosemary and creamy ricotta on toasted bread. Perfect for health-conscious mornings.

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Ingredients

  • 1/2 cup grapes (rinsed)
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon rice malt syrup
  • 1 teaspoon rosemary (dried or fresh)
  • 1 slice sourdough bread (or gluten free bread, toasted)
  • 1.5 tablespoons ricotta cheese
  • 2 tablespoons walnuts (toasted and chopped)
  • Sea salt (to taste)

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