Vegetable Coconut Curry

Ingredients

• 600 g swede (peeled and cut into 2cm cubes)
• 100 g green beans (trimmed and left whole)
• 1 large courgette (sliced into 1cm thick, semi-circular slices)
• 100 g button mushrooms (halved)
• 1 small onion (peeled and finely chopped)
• 2 cloves garlic (peeled and crushed)
• 20 g root ginger (finely grated)
• ¼ tsp mild chilli powder
• 500 ml unsweetened coconut dairy free milk alternative
• 1 lime (zest only, finely grated)
• 2 tbsp lime juice
• 2 tbsp low fat cream cheese
• 10 g fresh coriander (chopped)
• low calorie cooking spray
• salt
• pepper