Vegan Ice Cream Recipes | Tesco Real Food
This fruity vegan ice cream recipe is made with coconut milk, sweet peaches and fresh basil. Head over to Tesco Real Food for more easy vegan dessert recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 x 400ml tins full fat coconut milk or 3 x 200ml packs coconut cream
- 2 tsp vanilla bean extract
- 125ml (4fl oz) fresh coconut milk
- 60ml agave nectar
- 1 x 227g tin peach slices in syrup
- 10 basil leaves, rolled up and finely shredded
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