Caprese Eggs Benedict | GreenPan Australia
You’ll love our Italian-inspired twist on eggs Benedict featuring the fresh flavours of a Caprese salad. Stash leftover pesto in the fridge and add it to everyt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenpan.com.au.
Ingredients
- 2 cloves garlic, peeled
- 3 tablespoons pine nuts
- 1/3 cup grated Parmesan
- 1/3 cup olive oil
- Salt and freshly ground black pepper to taste
- 2 English muffins
- 4 slices tomato, at room temperature
- 4 slices fresh mozzarella, at room temperature
- Handful of fresh basil leaves
- 4 eggs
- 2 tablespoons white vinegar
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