Puddings - Thai Pineapple Basil And Ginger Sorbet
Freeze smooth main ingredients into slushy sorbet, garnished with basil—perfectly refreshing and easy to make!
Ingredients
- 1 fresh pineapple peeled cored & chopped
- 200 ml water
- 75 g caster sugar
- 20 g fresh ginger grated
- 15 g Thai basil leaves chopped
- 1 g lime juice & zest
- 30 ml Vodka (optional)
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