Puddings - Thai Pineapple Basil And Ginger Sorbet

Puddings - Thai Pineapple Basil And Ginger Sorbet

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Freeze smooth main ingredients into slushy sorbet, garnished with basil—perfectly refreshing and easy to make!

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Ingredients

  • 1 fresh pineapple peeled cored & chopped
  • 200 ml water
  • 75 g caster sugar
  • 20 g fresh ginger grated
  • 15 g Thai basil leaves chopped
  • 1 g lime juice & zest
  • 30 ml Vodka (optional)

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