Orzo Pasta with Tomatoes, Basil and Parmesan Recipe

Name: Orzo Pasta with Tomatoes, Basil and Parmesan Recipe
Ingredients: 8 ounces orzo pasta, dry; 3 tablespoons olive oil; 1 tablespoon garlic, minced; 1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta; 12 ounces tomatoes, chopped (2 medium or 12 to 15 cherry tomatoes); 1/2 cup parmesan cheese, shredded plus more for serving; 1 cup basil leaves, torn into pieces; Salt; freshly ground black pepper

www.recipezazz.com

Orzo is also known as Risoni pasta. Get this meal on the table in less than 20 minutes!

Keywords

luvcookn
luvcookn recipes
luvcookn meals
dinner luvcookn
luvcookn recipezazz
recipezazz
recipezaz
luvcookn recipe
main dish
main dish recipes
main dish meals
dinner main dish
main dish recipezazz
main dish recipe
dairy
dairy recipes
dairy meals
dinner dairy
dairy recipezazz
dairy recipe

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Cooking tools:

Pot
Stove
Colander
Skillet
Measuring cup
Measuring spoon
Wooden spoon
Pepper mill
Serving bowl

Ingredients

8 ounces orzo pasta, dry
3 tablespoons olive oil
1 tablespoon garlic, minced
1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta
12 ounces tomatoes, chopped (2 medium or 12 to 15 cherry tomatoes)
1/2 cup parmesan cheese, shredded plus more for serving
1 cup basil leaves, torn into pieces
Salt
freshly ground black pepper