Artichoke, Manchego, Serrano ham and honey pintxos recipe | Sainsbury`s Magazine

Artichoke, Manchego, Serrano ham and honey pintxos recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Spanish pintxos are little snacks held together by a toothpick. This delicious pintxos recipe by chef José Pizarro includes Artichoke, Manchego, Serrano ham and honey - a delicious appetiser idea!

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Ingredients

  • 2 tbsp clear honey
  • juice of ½ lemon
  • 1 sprig rosemary, leaves chopped
  • 1 x 290g jar Taste the Difference artichokes, drained and halved, or quartered if large
  • 100g Manchego cheese, cut into small cubes
  • 9 slices serrano ham, halved and folded

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