Artichoke, Manchego, Serrano ham and honey pintxos recipe | Sainsbury`s Magazine
Spanish pintxos are little snacks held together by a toothpick. This delicious pintxos recipe by chef José Pizarro includes Artichoke, Manchego, Serrano ham and honey - a delicious appetiser idea!
Ingredients
- 2 tbsp clear honey
- juice of ½ lemon
- 1 sprig rosemary, leaves chopped
- 1 x 290g jar Taste the Difference artichokes, drained and halved, or quartered if large
- 100g Manchego cheese, cut into small cubes
- 9 slices serrano ham, halved and folded
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