Yamasa USA - Asian Grilled Corn on the Cob
This super-simple recipe with a kick really brings out the natural sweetness of grilled corn.
Ingredients
- 4-6 ears of corn - husked
- 12 tablespoon Yamasa Tonkotsu Ramen Broth
- 2 Teaspoons Gochujang
- 2 tablespoons mayo
- 4 tablespoons plain Greek yogurt - (may sub sour cream)
- 1 teaspoon Dijon mustard
- 1 teaspoon sriracha sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes
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