Easy Chickpea & Cauliflower Coconut Curry (GF)

Name: Easy Chickpea & Cauliflower Coconut Curry (GF)
Ingredients: 1 tablespoon coconut oil ((or other cooking oil)); 1 red onion, finely sliced; 1 red pepper, deseeded and sliced; 4 cloves garlic, finely chopped; 2 inch piece of ginger, finely chopped; 2 fresh chillies, finely chopped; 1x 14 oz (400 g) tin chickpeas, drained and rinsed; 1 medium cauliflower (20 oz / 600 g), cut into small florets and pieces ((including stems and leaves)); 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; Small bunch fresh coriander ((stems and leaves)); 1x 14 oz (400 ml) tin coconut milk ((use light for a lower-fat version)); ½ cup (100 ml) water or veg stock; Zest and juice of 1 lime; Salt; pepper

thepeskyvegan.com

This easy chickpea and cauliflower coconut curry is delicious, creamy, and ready in under 30 minutes for a quick midweek meal in a hurry.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Ingredients

1 tablespoon coconut oil ((or other cooking oil))
1 red onion, finely sliced
1 red pepper, deseeded and sliced
4 cloves garlic, finely chopped
2 inch piece of ginger, finely chopped
2 fresh chillies, finely chopped
1x 14 oz (400 g) tin chickpeas, drained and rinsed
1 medium cauliflower (20 oz / 600 g), cut into small florets and pieces ((including stems and leaves))
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
Small bunch fresh coriander ((stems and leaves))
1x 14 oz (400 ml) tin coconut milk ((use light for a lower-fat version))
½ cup (100 ml) water or veg stock
Zest and juice of 1 lime
Salt
pepper