Preserving the Harvest: Basic Basil Pesto | Food Stuff

Preserving the Harvest: Basic Basil Pesto | Food Stuff

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Ingredients

  • 3-4 Tbsp extra virgin olive oil
  • 9 c (9 oz) fresh basil leaves, washed and dried
  • 8 garlic cloves, peeled
  • 2-3 oz fresh, grated Parmesan cheese (Optional. We don't add this if we are going to freeze the pesto.)
  • ½ tsp salt
  • 1 c walnuts

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