Preserving the Harvest: Basic Basil Pesto | Food Stuff
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Ingredients
- 3-4 Tbsp extra virgin olive oil
- 9 c (9 oz) fresh basil leaves, washed and dried
- 8 garlic cloves, peeled
- 2-3 oz fresh, grated Parmesan cheese (Optional. We don't add this if we are going to freeze the pesto.)
- ½ tsp salt
- 1 c walnuts
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