Cheddar Potato Soup with Broccoli | Idaho Potato Commission

Ingredients

• 2 tablespoons olive oil or butter
• 1 bay leaf, optional
• 1 cup onions, chopped
• 3 garlic cloves, minced
• 3 cups broccoli florets
• 1 cup carrots, julienned or shredded
• 2½ to 3 cups vegetable broth [see note]
• 2 cups leftover mashed Idaho® potatoes
• 2 cups sharp cheddar cheese, shredded
• ½ teaspoon salt or as needed
• Ground black pepper as needed
• Green onions, as a garnish