Cherry & Herb Salad | Saveur
This sweet-tart cherry, cilantro, and walnut salad, chef Erez Komarovsky's riff on a classic Turkish recipe, is delicious on its own, or as a relish for grilled meats or fish.
Ingredients
- 2 red Holland chiles
- 1 lb. fresh dark pitted cherries
- 1 cup cilantro leaves
- <sup>1</sup>⁄<sub>2</sub> cup walnut halves, toasted and roughly chopped
- 3 tbsp. olive oil
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. pomegranate molasses
- 1 tbsp. fresh lemon juice
- Kosher salt and black pepper, to taste
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