Cherry & Herb Salad | Saveur

Cherry & Herb Salad | Saveur

www.saveur.com

This sweet-tart cherry, cilantro, and walnut salad, chef Erez Komarovsky's riff on a classic Turkish recipe, is delicious on its own, or as a relish for grilled meats or fish.

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Ingredients

  • 2 red Holland chiles
  • 1 lb. fresh dark pitted cherries
  • 1 cup cilantro leaves
  • <sup>1</sup>⁄<sub>2</sub> cup walnut halves, toasted and roughly chopped
  • 3 tbsp. olive oil
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. pomegranate molasses
  • 1 tbsp. fresh lemon juice
  • Kosher salt and black pepper, to taste

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