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Spicy pasta with white asparagus and olives
It's that time of the year again: the asparagus season is upon us. In this recipe, you'll see how to turn asparagus into a delicious Mediterranean Noodelz-...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Spoon
- Fine-mesh sieve
- Stove
Ingredients
- 1 lb white asparagus
- 10 1/2 oz pasta
- 1 chili
- 3 1/2 oz olives
- 4 sprigs marjoram
- 1 onion
- 1 clove garlic
- 7 oz cherry tomatoes
- 1 lemon
- 3 1/2 oz butter
- 3 tbsp olive oil
- salt
- pepper
- sugar
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