Spicy pasta with white asparagus and olives | Recipe | Kitchen Stories
It's that time of the year again: the asparagus season is upon us. In this recipe, you'll see how to turn asparagus into a delicious Mediterranean Noodelz-...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 1 lb white asparagus
- 10 1/2 oz pasta
- 1 chili
- 3 1/2 oz olives
- 4 sprigs marjoram
- 1 onion
- 1 clove garlic
- 7 oz cherry tomatoes
- 1 lemon
- 3 1/2 oz butter
- 3 tbsp olive oil
- salt
- pepper
- sugar
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