French Toast with Bacon and Hot Sauce | Jernej Kitchen

Ingredients

• 1 tsp lard or olive oil
• 1 tsp brown sugar
• 1/2 tsp smoked paprika
• 1 1 onion, peeled and diced
• 2 cloves of garlic, peeled and thinly sliced
• 1 tsp chopped dried chili
• 1 tbsp chopped sun-dried tomatoes
• 1/2 tsp dijon mustard
• 1 bay leaf
• 100 g Tomato Purée
• 1 tbsp balsamic vinegar
• 1 tbsp Worcester sauce
• 4 eggs
• 80 ml milk (1/3 cup)
• 50 ml whipping cream (1/4 cup)
• 2 tbsp vegetables oil
• 1 tsp butter
• 4 slices white brioche or milk bread (2 cm (1-inch) think)
• 8 slices good quality bacon