Refreshing Apple Tuna Salad Recipe for Light Summer Meals - The Pass and Provisions

Ingredients

• 2 cans (5 ounces each) tuna (drained)
• 1 medium apple (chopped, any variety Granny Smith or Honeycrisp work well)
• ¼ cup celery (chopped)
• 2 tablespoons red onion (finely chopped, optional)
• 2 tablespoons chopped parsley or dill (optional, for garnish)
• ¼ cup mayonnaise
• 1 tablespoon plain Greek yogurt (optional, for a tangy touch)
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• ¼ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper