Lemon Sour Cream Pie – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This pie is creamier than lemon meringue pie and includes lemon rind, lemon juice, egg yolk, milk, butter, sour cream, heavy whipping cream & lemon twists.
Ingredients
- 1 cup sugar
- 3½ Tablespoons cornstarch
- 1 Tablespoon lemon rind, grated
- ½ cup fresh lemon juice
- 3 egg yolks, slightly beaten
- 1 cup milk
- ¼ cup butter
- 1 cup sour cream
- 1 baked 9-inch pie shell
- 1 cup heavy whipping cream, whipped
- Lemon twists for garnish
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