Sauerkraut and Potato Casserole Recipe | Home Pressure Cooking
Cozy and tangy, this sauerkraut and potato casserole is perfect for chilly evenings. Creamy, cheesy, and packed with flavor—whip up a comforting meal in 45 minutes!
Ingredients
- 4 cups Potatoes, peeled and sliced
- 2 cups Sauerkraut, drained
- 1 cup Sour cream
- 1 cup Shredded cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
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