Cole Slaw - Recipe - Stoneledge Farm - Leeds, NY
Keywords
- Recipes
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Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1 head Cabbage, finely shredded
- 1 large Carrot, finely shredded
- 1/4 cup Mayonnaise or light Mayonnaise
- 1 tablespoon grated Onion
- Sugar to taste
- 1 teaspoon Dry Mustard
- 2 tablespoons White Vinegar
- Salt
- freshly ground Pepper
- 2 teaspoons Celery Seed
- 1 Apple shredded optional
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