Margaritas - Cooking Restored
Although I often enjoy margaritas, especially alongside Mexican food, they taste a little bit better surrounded by family and celebrating time together.
Ingredients
- 1.75 fl oz Jalapeno-pineapple infused tequila
- 0.3 fl oz Lime juice
- 0.25 fl oz Simple Syrup
- 1 oz Frozen Pineapple
- Salt and Tajin for the rim
- Ice
- 1.5 oz Cucumber infused tequila
- 0.25 oz Simple Syrup
- 2 oz Soda Water or Pure La Croix
- 0.2 oz Lime Juice
- 2 Cucumber Slices
- Pinch of fine-grain pepper
- Salt for the rim
- 1.5 fl oz Tequila (I prefer using Shelter Distilling Blue Agave)
- 4.5 fl oz Kombucha (citrus-infused, I prefer Health-Ade Passion Fruit-Tangerine)
- 1 fl oz Soda Water or Pure La Croix
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