Prairie Pork Goulash

Name: Prairie Pork Goulash
Ingredients: 1 pork shoulder roast, boneless, about 2 ½ lb / 1.25 kg, cut into 1-inch / 2.5 cm cubes; ¼ cup / 50 mL all-purpose flour; 3 Tbsp / 45 mL canola oil for browning; 1 cup / 250 mL finely chopped onions; 2 cloves garlic, minced; 2 cups / 500 mL sodium-reduced beef broth; 1 cup / 250 mL red wine; 2 Tbsp / 30 mL red wine vinegar; ¼ cup / 50 mL tomato paste; 2 Tbsp / 30 mL sweet Hungarian paprika; 1 Tbsp / 15 mL caraway seeds; 1 bay leaf; Salt; ground black pepper; 1 cup / 250 mL sour cream; Hot cooked egg noodles for serving; Chopped fresh parsley for garnish

manitobapork.com

Indulge in tender Prairie Pork Goulash, slow-cooked with beef broth, red wine, and paprika. Perfect for a comforting meal.

View full recipe on manitobapork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.

Share this recipe:

Cooking tools:

Dutch oven
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Plate
Stove
Pot
Colander
Serving bowl

Ingredients

1 pork shoulder roast, boneless, about 2 ½ lb / 1.25 kg, cut into 1-inch / 2.5 cm cubes
¼ cup / 50 mL all-purpose flour
3 Tbsp / 45 mL canola oil for browning
1 cup / 250 mL finely chopped onions
2 cloves garlic, minced
2 cups / 500 mL sodium-reduced beef broth
1 cup / 250 mL red wine
2 Tbsp / 30 mL red wine vinegar
¼ cup / 50 mL tomato paste
2 Tbsp / 30 mL sweet Hungarian paprika
1 Tbsp / 15 mL caraway seeds
1 bay leaf
Salt
ground black pepper
1 cup / 250 mL sour cream
Hot cooked egg noodles for serving
Chopped fresh parsley for garnish