Makhaniya Lassi - Zayka Ka Tadka
Lassi is an very tasty drink famous in Punjab, Haryana and Rajasthan. Lassi everywhere is mostly used for drinking. But Jodhpuri lassi has to be literally eaten
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Hung curd - 2 cups
- Powdered sugar - 1/2 cup
- Elaichi powder 1 tspn
- Kesar/saffron threads 15 threads
- Almonds/pistachios/walnuts - handful
- Chilled Milk - 2 glass or less
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