Caribbean Hot Chocolate - Drink Recipe
Indulge in a Caribbean Hot Chocolate cocktail with dark rum, brown creme de cacao, and hot cocoa—topped with whipped cream and cocoa powder. Perfect for sipping at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whattodrink.com.
Ingredients
- 1 1/2 oz Dark Rum
- 1/2 oz Brown Creme de Cacao
- 4 oz Hot Cocoa
- 1 oz Whipped Cream
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