Grilled Shrimp | Recipe Cloud App

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon Italian seasoning
• ¼ to 1/2 teaspoon cayenne pepper use 1/4 if sensitive to spice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly-squeezed lemon juice from about 1/2 small lemon
• 1 pound shrimp peeled and deveined (use jumbo, 15-18 count shrimp to cook directly on the grill without skewers; if using smaller shrimp, skewer then cook for less time)
• Canola or vegetable oil for the grill