Recipes | Farm & Larder

Ingredients

• 6 mixed sweet peppers
• 2½ pounds heirloom tomatoes
• 1 Walla Walla sweet onion, minced
• 2 cups chicken stock
• ½ cup freshly-squeezed orange juice
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Sea salt and fresh ground pepper
• 4 heirloom tomatoes, quartered
• 2 donut peaches, pitted and quartered
• 1 garlic clove, minced
• 1 medium shallot, minced
• 1 bunch fresh thyme, tied with kitchen twine
• ¾ cup heavy cream
• 4 teaspoons sugar
• Pinch cayenne pepper, or, to taste
• Sea salt
• 4 cups chicken or vegetable broth, divided
• 6 cups shelled fresh peas
• 3 tablespoons unsalted butter
• 1 sweet onion, chopped
• ¼ cup fresh Italian parsley leaves
• ¼ cup fresh mint leaves
• ¼ cup crème fraîche or sour cream
• 2 tablespoons heavy cream or water
• Chopped fresh chives (for serving)