Bengali fish curry
The recipe for Bengali fish curry is as simple as a true fish curry can get. My parents taught me to add potatoes, tomatoes, aubergine/eggplant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Cooking tools:
- Saute pan
- Oven mitt
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Spatula
- Plate
- Serving platter
Ingredients
- ¾ kg fresh firm fish
- 4 green chillies
- 2 large onions (thinly sliced)
- ½ cup canola or vegetable oil
- 2 tsp turmeric powder
- 1 tsp cumin powder
- ¼ tsp red chilli powder (optional)
- 2-3 cups boiling or hot water
- 1 handful chopped coriander/cilantro
- lime wedges
- salt
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