Good-Cooking - Four and Twenty Game Birds Baked in a Pie

Ingredients

• Pinch of salt
• 1/3 cup shortening
• 1 cup flour, sifted
• 2 tablespoons ice water
• 4 to 6 tablespoons butter
• 12 quail, split in half
• 16 small white onions, peeled
• 2 cups rich chicken stock
• Grated rind and juice of 1 lemon
• 1/2 cup dry Marsala wine
• 1 tablespoon chopped fresh parsley
• 2 celery sticks, chopped
• 1 large carrot, diced
• 1/4 teaspoon thyme
• 1/2 teaspoon savory
• 2 tablespoons cornstarch, mixed with 1/4 cup cold water
• 12 small new potatoes, unpeeled and halved
• 1 cup fresh peas
• 1 egg, beaten