U.S. Potato Wedges Tossed in Lamb Fat and Red Onions, Braised Lamb Shank - Potatoes USA
U.S. Potato Wedges Tossed in Lamb Fat and Red Onions, Braised Lamb Shank, Apricots, Hazelnuts, Sage by Chef Christian Bruhns
Ingredients
- 150 pcs Frozen U.S. Potato Wedges
- 1 litre Lamb Fat
- Glazed Red Onions
- 10 pcs Lamb Shank
- 100ml Olive Oil
- 2 pcs White Onion
- 10 pcs Garlic Cloves
- 2 pcs Carrot
- ½ pcs Celery
- 1 litre Vegetable Stock
- 1kg Tomato
- 10g Tomato Paste
- ½ litre chicken stock with bay leafs, pepper corns, thyme
- Rosemary Sprig to garnish
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