Capirotada - Mexican Bread Pudding - Sam Patch

Capirotada - Mexican Bread Pudding - Sam Patch

www.sampatchco.com

Crusty bread, raisins, bananas, almonds, cheese, and sweetened cinnamon milk--this tasty dessert is traditionally served during Lent and Easter.

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Ingredients

  • 10-12 cups crusty bread, cut in 1-inch thick pieces
  • 5 cups milk
  • 1-1/4 cups dark brown sugar
  • 3 cinnamon sticks
  • 2 whole cloves
  • 3 cups of sliced bananas
  • 1 cup raisins
  • 1/2 cup diced almonds
  • 2 cups shredded Oaxaca cheese (may substitute with white cheese such as Monterey Jack, Provolone, or Mozzarella)

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