Zero Waste Week Special: Banana Peel Pancakes!

Ingredients

• 2–3 banana peels (washed and chopped)
• 1 ripe banana
• 1 cup flour (all-purpose, whole wheat or gluten free)
• ½–¾ cup milk (dairy or plant-based)
• 1 egg (or flax egg for vegan)
• 1–2 tablespoons sugar or sweetener (optional)
• 1 teaspoon baking powder
• A pinch of salt
• Oil or butter for cooking
• Optional fun add-ins: cinnamon, vanilla, nuts, chocolate chips