LAYERED LETTUCE SALAD

LAYERED LETTUCE SALAD

www.cook-books.com

Layered lettuce salad with hard-boiled eggs, peas, and bacon. Refrigerate 8-12 hours for a tasty treat!

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Ingredients

  • 1 head lettuce
  • 1 c. diced celery
  • 4 eggs, hard-boiled and sliced
  • 1 (10 oz.) pkg. uncooked, frozen peas
  • 1/2 c. diced green pepper
  • 1 sweet onion, diced
  • 8 slices fried bacon, diced
  • 2 c. salad dressing
  • 2 Tbsp. sugar
  • 4 oz. Cheddar cheese, grated

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