Magic Salmon in a Foil Packet
Like magic, this baked salmon and accompanying vegetables emerge from the foil moist and sweet. This meal is a big hit with adults and kids …
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thescramble.com.
Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Mixing bowl
Ingredients
- 1 1/2 lbs. salmon fillet (use wild Alaskan salmon if possible)
- 1 cup shredded (matchstick cut) carrots (or use 1 – 2 julienned carrots)
- 1 red bell pepper or zucchini, (slivered, 1 cup)
- 2 Tbsp. peanut or vegetable oil
- 4 cloves garlic (minced, about 2 tsp.)
- 1 Tbsp. fresh ginger (peeled and minced, or use 1/2 tsp. ground ginger)
- 2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
- 1 Tbsp. rice vinegar or rice wine vinegar
- 1 Tbsp. hoisin sauce (sold with Asian foods)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salmon in Foil
bonapeti.com
Salmon and Veggie Foil Packets | Savory
savoryonline.com
Baked Salmon in Foil
panomnom.com
Salmon Baked in Foil | Recipe Cart
getrecipecart.com
Baked Salmon with Zucchini, Red Onions, and Dill
thescramble.com
GRILLED SALMON FOIL PACKS
avajaneskitchen.com
Best Baked Salmon in Foil Recipe
panomnom.com
Baked Salmon in Foil Recipe
allrecipes.com