Diabetic-friendly Polenta Canapés Recipe - Healthy and Delicious
Try this easy, diabetic-friendly Polenta Canapés recipe for a healthy and delicious appetizer. Made with reduced-sodium chicken broth, cornmeal, and artichoke hearts, it's perfect for those watching...
Ingredients
- 1 x 13-to 14 oz (397 g) can of reduced-sodium chicken broth , or 2 cups of homemade chicken broth
- 0.5 cup of yellow cornmeal
- 0.25 tsp of salt
- 1 tbsp of olive oil
- 4 marinated artichoke hearts , drained and quartered
- 3 slices (about 3 oz (85 g)) of part-skim mozzarella cheese , cut into 32 very thin strips
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