Baked Honey Dijon Chicken
Baked Honey Dijon Chicken offers a sweet and tangy twist with garlic, rosemary, and just 45 minutes of prep. Perfectly golden and tender, it's a flavorful weeknight winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried rosemary or 2 s fresh rosemary
- 1 tablespoon apple cider vinegar
- Optional: sliced lemon for garnish
- Cooking spray or additional olive oil for greasing the baking dish
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