Gluten-Free Sorghum Brownies
Thick, fudgy brownies made with sorghum flour and a blend of dry ingredients, then baked to perfection and stored easily. Perfect for snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking pan
- Oven
- Chef's knife
- Toothpick
- Airtight container
Ingredients
- Gluten-free cooking spray
- 2 cups (14 ounces) granulated sugar
- 1 cup (4 ounces) sorghum flour
- 1/2 cup (2.75 ounces) potato starch
- 1/2 cup (1.5 ounces) cocoa powder, Dutch-process or natural
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon xanthan gum
- 3/4 cup vegetable oil
- 3 large eggs
- 1/4 cup water
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