Triple-Chocolate Cranberry Oatmeal Cookies
1 Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper.
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Whisk
- Mixing bowl
- Hand mixer
- Spoon
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup (packed) golden brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup coarsely chopped fresh or frozen cranberries
- 2 ounces milk chocolate or white chocolate, chopped (for drizzling)
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