My Grandmother's Pignoli Cookie Recipe

Ingredients

• 1 cup (240g) almond flour
• 1 cup (200g) granulated sugar
• 2 large egg whites, room temperature
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• Pinch of salt
• ½ cup (75g) pine nuts, toasted
• Powdered sugar, for dusting (optional)