Meatball Sub Cups – Appetizer – Adventures in Everyday Cooking
adventuresineverydaycooking.com
Quick and easy Meatball Sub Cups using pizza dough and marinara sauce make a thrilling appetizer for your next holiday get-together. Perfectly golden and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.
Ingredients
- 1 can refrigerated pop-can crescent rolls or pizza dough
- 4 oz cream cheese, softened (half block)
- ¾ tsp Italian seasoning
- 1 cup shredded mozzarella, divided
- 12 frozen meatballs (do not use raw)
- 1+ cups marinara sauce
- 1 regular sized muffin tin
- Spray oil
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