Marinara Sauce Recipe - Recipezazz.com
My mother got this recipe from an Italian woman she worked with during WWII. It's one that you can put on the stove and let simmer for several hours.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 10 cups whole tomatoes (canned)
- 4 cans (6 ounce each) tomato paste
- 4 bay leaves
- 2 teaspoons salt
- 2 tablespoons dried parsley
- 2 teaspoons dried oregano
- 2 tablespoons dried basil
- 4 to 6 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 2 to 4 teaspoons sugar
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