Cajun Beef and Vegetable Stew
Lightly mashed black beans, onions, garlic and collard greens combine with Cajun flavors and to make a delicious meal in a bowl. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 recipe Cajun-Style Beef Sausage
- 2 cans (15 ounces) reduced sodium black beans, rinsed, drained
- 1 can (14 to 14.5 oz) reduced sodium beef broth
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 2 cups thinly sliced fresh collard greens
- Hot cooked rice
- 4 orange wedges (optional)
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