Gluten-Free Harissa Cheddar Crackers | McCormick Gourmet
The deeply robust flavour of Harissa perfectly balances the sharpness of Cheddar cheese in these crisp homemade crackers
Ingredients
- 1 cup (250 ml) Club House Rice Flour
- 1 cup (250 ml) shredded old cheddar cheese
- 1 tbsp (15 ml) harissa (mccormick )
- 1/2 cup (125 ml) cubed cold butter
- 1/4 tsp (1 ml) salt
- 3 tbsp (45 ml) cold water
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