Lotus Leaf Bun with Diced Pork Recipe - Simple Chinese Food
This lotus leaf bun is very simple and easy to use. The steamed lotus leaf bun is filled with meat and vegetarian stuffing as you like.
Keywords
- Lotus Leaf Bun with Diced Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 200g Plain flour
- 120g water
- 1.5g yeast
- Some oil
- 100g pork
- 3 pieces garlic
- Some Peanut oil
- Some salt
- 5g Soy sauce
- 3g Oyster sauce
- Some Green onion ginger
- 5g Cooking Wine
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